Beverage Industry
In the beverage sector, which includes wine, beer, juices, waters and soft drinks, precise temperature control at every stage of the production process is a key element for obtaining stable, aromatically balanced and microbiologically safe products. FIC provides specific technologies for microbreweries, wineries, juice producers and bottling companies that require flexible and high-performance solutions.
FIC's offering includes fermenters, aging tanks, chilled water units, controlled fermentation plates, Pillow Plate thermal jackets to install on new or existing tanks. The materials used comply with international food regulations and the systems allow perfect integration into artisanal or industrial plants. Energy efficiency, ease of washing and the possibility of electronic temperature control make these solutions a reference for the beverage sector. All products can have CE/PED or U-Stamp certification.
