Food Industry
FIC has been present in the food sector since 1951, offering customized solutions for temperature control in thermal processing of a wide range of foods: creams, chocolate, butter, jams, honey, sauces, eggs, preserves, fermented products and much more. In this sector, precision in heat transfer is crucial to guarantee finished product quality, microbiological safety and production efficiency.
Among FIC's most appreciated solutions: TECNOTANK process tanks, fully customizable, equipped with Pillow Plate heat transfer jackets and heads for optimized thermal management; chilled water production systems; clamp-on heat exchangers for application on existing systems. All products are manufactured in AISI 304 or 316L stainless steel and designed for maximum hygiene, cleanability and operational longevity. The modular approach and personalized consultation make FIC an ideal partner for the most demanding food industries. All products can have CE/PED or U-Stamp certification.
