Ice Cream Tanks
Ice cream tanks: thermal control and hygiene for artisanal production
Ice cream tanks produced by FIC S.p.A. are the result of decades of experience in designing food thermal control systems. Designed to meet the needs of artisanal ice cream makers, laboratories and small industries, they guarantee precision, hygiene and ease of use at every stage of the production process. The range includes pasteurizers and aging tanks, designed to treat hot and cold mixtures, guaranteeing a consistently homogeneous and microbiologically safe result.
All machinery is made with materials certified for food contact, constructed in AISI 304 stainless steel, and structured to be easily inspectable, sanitizable and integrable into any production layout.
HOW IT WORKS
Pillow Plate technology: efficiency and thermal control
FIC ice cream tanks leverage innovative Pillow Plate technology, a laser-welded heat transfer system that enables precise and uniform management of both mixture heating and cooling.
This guarantees:
- reduction of cycle times
- constant and reliable thermal control
- optimization of energy consumption
- simple and complete sanitization
Thanks to integration with electronic control units, each cycle can be programmed according to recipe and volume treated, offering versatility and repeatability even for differentiated productions.
USE
Ideal solutions for laboratory and small industry
FIC ice cream tanks are designed to perfectly adapt to the rhythms and needs of artisanal ice cream shops, gastronomic laboratories, confectionery industries, experimental kitchens and R&D centers. Construction quality and component reliability enable obtaining a stable, safe mixture ready for churning.
Main application advantages:
- compatibility with different types of mixtures and recipes
- reduction of waste thanks to cycle precision
- improvement of structure and organoleptic quality of final product
- ease of use even for non-specialized operators
- compliance with hygienic-sanitary standards required by HACCP regulations
Relying on FIC for ice cream production and aging means choosing professional, robust solutions optimized to guarantee operational continuity, food safety and high performance in every production context.
