Ice cream aging tank
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Ice cream aging tank
The FIC aging tank is designed for the ice cream mixture storage and aging phase, during which structure and flavor are refined. Made to guarantee thermal uniformity and hygiene, it is a key element for maintaining product quality.
Main technical characteristics:
- Capacity on request based on production needs
- AISI 304 stainless steel structure
- Refrigerating jacket with Pillow Plate technology
- Electronic thermoregulation with display
- Low-speed internal agitator
- Opening lid with hermetic seal
- Discharge tap with anti-drip system
How it works
During the aging phase, the aging tank maintains mixture at a constant temperature around 4°C, preventing bacterial proliferation and favoring ingredient stabilization. The agitator guarantees mixture uniformity without incorporating air, while electronic control allows monitoring the entire cycle.
How it works
During the aging phase, the aging tank maintains mixture at a constant temperature around 4°C, preventing bacterial proliferation and favoring ingredient stabilization. The agitator guarantees mixture uniformity without incorporating air, while electronic control allows monitoring the entire cycle.
Performance
Reliable, simple to use and easy to clean, the FIC aging tank is perfect for ice cream makers who want to optimize finished product quality. It guarantees cooling uniformity, low energy consumption and maximum food safety.
Performance
Reliable, simple to use and easy to clean, the FIC aging tank is perfect for ice cream makers who want to optimize finished product quality. It guarantees cooling uniformity, low energy consumption and maximum food safety.
