Ice cream pasteurizer
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Ice cream pasteurizer
The FIC pasteurizer is designed to guarantee maximum hygiene and precision in the heating and cooling phase of ice cream base mixture. It is a compact and robust machine, designed to ensure ease of use and consistent results.
Main technical characteristics:
- Suitable for artisanal and industrial ice cream production
- Available capacities: various on request
- AISI 304 stainless steel structure
- Double jacket with laser-welded Pillow Plate technology
- Electronic thermoregulator
- Integrated heating and cooling system
- Opening lid with inspectable manhole
- Hygienic discharge tap
- Ease of manual sanitization
How it works
The machine brings ice cream mixture to temperatures between 65°C and 85°C through the heating jacket, then rapidly cools it below 4°C thanks to the refrigerating jacket, both made with Pillow Plate technology. Electronic control enables setting precise and programmable temperature curves.
How it works
The machine brings ice cream mixture to temperatures between 65°C and 85°C through the heating jacket, then rapidly cools it below 4°C thanks to the refrigerating jacket, both made with Pillow Plate technology. Electronic control enables setting precise and programmable temperature curves.
Performance
Heat transfer quality, combined with material reliability, guarantees a stable and repeatable process. The FIC pasteurizer is the ideal choice for those seeking microbiological safety, energy efficiency and ease of use in ice cream mixture preparation.
Performance
Heat transfer quality, combined with material reliability, guarantees a stable and repeatable process. The FIC pasteurizer is the ideal choice for those seeking microbiological safety, energy efficiency and ease of use in ice cream mixture preparation.
